Kerry Beeson BSc (Nut. Med)
Kerry Beeson is Prep Kitchen's In-House Nutritionist & Communications Manager, educating customers on healthy eating & meal prep to help them reach their goals.
Our Authors
William Fishenden (Prep Kitchen Co-Founder)
As a serial entrepreneur and co-founder of one of the UK's fastest-growing health food brands, William Fishenden sits at the intersection of food, performance, and business innovation. With a background spanning hospitality, e-commerce, and subscription DTC, William brings a practitioner's perspective to the topics shaping modern entrepreneurship, from DTC growth strategy and functional nutrition, to biohacking, longevity, and the future of health food. A self-confessed AI enthusiast, William is currently exploring how emerging technology can unlock scale across marketing, operations and retention.
William co-founded Prep Kitchen with a single conviction: that healthy eating should be effortless. What followed was a period of exceptional growth, with the business achieving 100% year-on-year revenue growth and recognition in the Sunday Times list of the UK's fastest-growing companies. Today Prep Kitchen serves over 20,000 active weekly subscribers with high-protein, ready-to-eat meals built around performance nutrition principles.
Before Prep Kitchen, William built and scaled a seven-figure Amazon business before a successful exit, and prior to that, ran his own restaurant, giving him an end-to-end perspective on food, consumer behavior, and commercial operations that few founders can claim.
Qualifications: BA (Hons) Economics and Business Marketing
Areas of Expertise: DTC & subscription e-commerce growth; performance nutrition and functional food; entrepreneurship and founder leadership; emerging technology adoption for founder-led businesses; biohacking, longevity, and human performance optimization.
Paul Mason (Prep Kitchen Head of Food)
Michelin-trained Paul is Head of Food at Prep Kitchen. He is responsible for creating and developing the meals on the mouthwatering Prep Kitchen menu.
Dan Osman, PGDip Performance Nutrition, CISSN, ASCC
Health and Wellbeing Consultant, Educator, and Performance Nutrition Specialist
As a passionate health and wellbeing educator and performance nutrition specialist, with 20 years in the health, fitness and nutrition industry. Dan is dedicated to empowering as many people as possible to optimise their physical and mental wellbeing. With a strong background in nutrition and a wealth of experience, Dan brings a comprehensive understanding of the vital connection between proper nourishment and optimal performance. Dan has led content strategy and creation across multiple formats, from long-form articles to social media and podcasts.
Chris Tang
Prep Kitchen guest author Chris Tang shares expert insights on fitness diets and achieving goals through smart living, focused training, and healthy meal prep.
Paulo Vaa
Paulo Vaa is a writer and podcaster
Jamie Whelpton
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