Buy with confidence - 5 Star Food Hygiene Rating

News

Buy with confidence - 5 Star Food Hygiene Rating

The UK meal prep industry is growing at an incredible rate, with new companies and individual services appearing all the time. This is great because increased competition leads to better food quality and innovation.

However, we believe that food safety and hygiene are just as important (if not more important) than product quality and service. For this reason, we urge any customer using a meal prep service to check for a food hygiene rating from the Food Standards Agency. With a good rating, you can rest assured that the food you receive is being cooked and prepared professionally, in a clean environment and with the highest levels of food safety and hygiene in mind.

On that note, we at Prep Kitchen are proud to say that we have just received our rating and have been awarded the highest score possible of 5 out of 5! Please check the link here to see Prep Kitchen's 5* rating.

Buy with confidence from Prep Kitchen, and enjoy our delicious, chef-designed, hand-prepared meals without any fuss, prep, or washing up.

Other Articles

Mature woman picnic

Oct 10, 2025

Health

Menopause and Diet: Simple, Smart-Eating Strategies from Our Nutritionist

Our nutritionist shares simple diet, nutrition, and lifestyle tips to support menopause symptoms, weight gain, and mental well-being.

User Profile

by Kerry Beeson BSc (Nut. Med)

Eddie Hall The Beast Prep Kitchen boxes

Oct 3, 2025

News

Eddie Hall: Feeding The Beast

What does it take to fuel Eddie Hall’s training? How many calories does Eddie Hall eat? Find out what The Beast eats, his favourite strongman meals, and more!

User Profile

by Kerry Beeson BSc (Nut. Med)

Anthony Joshua with the specially-designed range of Prep Kitchen meals he's inspired

News

Inside the Prep Kitchen: Creating Meals Inspired by Anthony Joshua

Discover how Prep Kitchen crafted Anthony Joshua’s meal prep range, inspired by authentic West African and Caribbean flavours.

User Profile

by Kerry Beeson BSc (Nut. Med)