We're over the moon to share that Prep Kitchen has been recognised in the Sunday Times Best Places to Work List 2025!
What makes this award extra special is that it's based on feedback from the people who know us best - the Prep Kitchen team.
It's easy to say you're a great place to work, but it means a whole lot more when your staff agree. We are passionate about creating healthy, high-quality, chef-cooked meals, but more importantly, we've always tried to build a company where everyone has a voice, where people can grow as well as the business, and where they're genuinely happy to be part of the journey.
This feels like one of our biggest milestones yet. It's a real honour to build something with people who not only believe in what we're doing, but actually enjoy being part of it too. That means more than we can say.
Thank you for being such a key part of what makes Prep Kitchen what it is, and for keeping our culture of fun, inclusivity, hard work and tenacity alive as we grow. We're proud of what we're building together, and we're only just getting started
Mark Morley - Prep Kitchen Founder
This award is a huge nod to our team, not just for the positive feedback, but for shaping the kind of culture that's worth recognising. It's their energy, honesty, and commitment to doing things properly that makes Prep Kitchen what it is. We're proud to be a successful, growing business, but we're even prouder to be doing it in a way that puts people first.
A massive thank you to every single member of the PK team - this one's all yours.
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Prep Kitchen Achieves Place in the Sunday Times Top 100 List
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