Vietnamese Caramelised Pork
Meal Description
Vietnamese caramelised pork shoulder glazed in a rich sweet-savoury sauce, served with jasmine rice, pickled veg, and hispi cabbage. Finished with chilli, sesame, and herbs for a balanced, aromatic kick.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 589 kJ | 2138 kJ |
| 141 kcal | 511 kcal | |
| Fat | 3.0 g | 11 g |
| of which saturates | 19 g | 70 g |
| Carbohydrate | 18 g | 66 g |
| of which sugars | 8.8 g | 32 g |
| Fibre | 1.3 g | 4.9 g |
| Protein | 10 g | 38 g |
| Salt | 1.2 g | 4.4 g |
Ingredients
Pork Shoulder, Water, Hispi Cabbage, Rice Vinegar (Water, Rice, Ethyl Alcohol, Salt), Carrot, Jasmine Rice, Honey, Spring Onion, Caster Sugar, Sweet Chilli Sauce, Soft Brown Sugar, Fish Sauce (FISH), Ginger, Red Chilli, Salt, Gochujang Paste (WHEAT, SOYA, Flavour Enhancer: Monosodium Glutamate), Cornflour, Lemongrass, White SESAME Seeds, SESAME Oil, Crushed Chillies, Red Pepper Powder
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 511 kcal | 11 g | 66 g | 38 g |
Allergens
Fish, Sesame, Soya, Cereals containing gluten