Vietnamese Caramelised Pork
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Meal Description
Vietnamese caramelised pork shoulder glazed in a rich sweet-savoury sauce, served with jasmine rice, pickled veg, and hispi cabbage. Finished with chilli, sesame, and herbs for a balanced, aromatic kick.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 674 kJ | 2460 kJ |
| 161 kcal | 588 kcal | |
| Fat | 6.0 g | 22 g |
| of which saturates | 2.1 g | 7.5 g |
| Carbohydrate | 18 g | 65 g |
| of which sugars | 8.5 g | 31 g |
| Fibre | 1.5 g | 5.3 g |
| Protein | 9.6 g | 35 g |
| Salt | 1.2 g | 4.5 g |
Ingredients
Pork Shoulder, Water, Hispi Cabbage, Rice Vinegar (Water, Rice, Ethyl Alcohol, Salt), Carrot, Jasmine Rice, Honey, Spring Onion, Caster Sugar, Sweet Chilli Sauce, Soft Brown Sugar, Fish Sauce (FISH), Ginger, Red Chilli, Salt, Gochujang Paste (WHEAT, SOYA, Flavour Enhancer: Monosodium Glutamate), Cornflour, Lemongrass, White SESAME Seeds, SESAME Oil, Crushed Chillies, Red Pepper Powder
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 588 kcal | 22 g | 65 g | 35 g |
Allergens
Fish, Sesame, Soya, Cereals containing gluten