Veggie Korean Mac and Cheese
Meal Description
Creamy macaroni cheese topped with juicy chicken-style veggie strips in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 516kcal |
| Fat | 20.72g |
| Saturated | 7.26g |
| Carbohydrate | 54.18g |
| Sugar | 14.71g |
| Protein | 27.65g |
| Salt | 928.58mg |
| Fibre | 7.08g |
Ingredients
Vegan Chicken Strips (Water, SOYA Protein, WHEAT, Salt, Yeast Extract, Flavouring, Sunflower Oil, WHEAT Flour, Starch, Garlic Powder), Macaroni (WHEAT), Cauliflower, Water, Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Cheddar Cheese (MILK, Water, Palm Oil, Modified Cornflour, Potato Starch, Emulsiflying Salts: Sodium Citrate, Trisodium Phosphate, Colour: Beta Carotene), Sweetcorn, Low Fat Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK, Anticaking Agent: Potato Starch), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil (SOYA), Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 516kcal | 20.72g | 54.18g | 27.65g |
Allergens
Milk, Mustard, Sesame, Soya, Cereals containing gluten, wheat, Sesame seeds, Cereals containing gluten, barley