Veggie Korean Mac and Cheese
Vegetarian
Meal Description
Creamy macaroni cheese topped with juicy chicken-style veggie strips in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 649 kJ | 2161 kJ |
| 155 kcal | 517 kcal | |
| Fat | 4.5 g | 15 g |
| of which saturates | 2.3 g | 7.8 g |
| Carbohydrate | 18 g | 61 g |
| of which sugars | 4.8 g | 16 g |
| Fibre | 2.3 g | 7.7 g |
| Protein | 9.3 g | 31 g |
| Salt | 0.85 g | 2.8 g |
Ingredients
Hydrated Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Macaroni (WHEAT), Cauliflower, Water, Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Cheddar Cheese (MILK, Anti-Caking Agent: Potato Starch), Sweetcorn, Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK, Anticaking Agent: Potato Starch), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil, Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 517 kcal | 15 g | 61 g | 31 g |
Allergens
Milk, Mustard, Sesame, Soya, Cereals containing gluten