Veggie Korean Mac and Cheese

Veggie Korean Mac and Cheese

Vegetarian

Meal Description

Creamy macaroni cheese topped with juicy chicken-style veggie strips in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds.

Nutritional Information

Typical ValuesPer Meal
Calories525kcal
Fat15.73g
Saturated8.19g
Carbohydrate61.61g
Sugar16.23g
Protein31.44g
Salt1150.16mg
Fibre7.75g

Ingredients

Vegan Chicken Strips (Water, SOYA Protein, WHEAT, Salt, Yeast Extract, Flavouring, Sunflower Oil, WHEAT Flour, Starch, Garlic Powder), Macaroni (WHEAT), Cauliflower, Water, Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Cheddar Cheese (MILK, Water, Palm Oil, Modified Cornflour, Potato Starch, Emulsiflying Salts: Sodium Citrate, Trisodium Phosphate, Colour: Beta Carotene), Sweetcorn, Low Fat Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK, Anticaking Agent: Potato Starch), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil (SOYA), Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric

Macros

CaloriesFatCarbsProtein
525kcal15.73g61.61g31.44g

Allergens

Milk, Mustard, Sesame, Soya, Cereals containing gluten