Veggie Korean Mac and Cheese
Vegetarian
Meal Description
Creamy macaroni cheese topped with juicy chicken-style veggie strips in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 525kcal |
| Fat | 15.73g |
| Saturated | 8.19g |
| Carbohydrate | 61.61g |
| Sugar | 16.23g |
| Protein | 31.44g |
| Salt | 1150.16mg |
| Fibre | 7.75g |
Ingredients
Hydrated Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Macaroni (WHEAT), Cauliflower, Water, Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Cheddar Cheese (MILK, Anti-Caking Agent: Potato Starch), Sweetcorn, Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK, Anticaking Agent: Potato Starch), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil, Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 525kcal | 15.73g | 61.61g | 31.44g |
Allergens
Milk, Mustard, Sesame, Soya, Cereals containing gluten