Veggie Korean Mac and Cheese

Veggie Korean Mac and Cheese

Vegetarian

Meal Description

Creamy macaroni cheese topped with juicy chicken-style veggie strips in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds.

Nutritional Information

Typical ValuesPer Meal
Calories489kcal
Fat15.19g
Saturated7.94g
Carbohydrate54.86g
Sugar16.34g
Protein29.73g
Salt1115.2mg
Fibre7.23g

Ingredients

Vegan Chicken Strips (Water, SOYA Protein, WHEAT, Salt, Yeast Extract, Flavouring, Sunflower Oil, WHEAT Flour, Starch, Garlic Powder), Macaroni (WHEAT), Cauliflower, Water, Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Cheddar Cheese (MILK, Water, Palm Oil, Modified Cornflour, Potato Starch, Emulsiflying Salts: Sodium Citrate, Trisodium Phosphate, Colour: Beta Carotene), Sweetcorn, Low Fat Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK, Anticaking Agent: Potato Starch), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil (SOYA), Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric

Macros

CaloriesFatCarbsProtein
489kcal15.19g54.86g29.73g

Allergens

Milk, Mustard, Sesame, Soya, Cereals containing gluten