Veggie Chilli Hakka Noodles
Vegetarian
Very Spicy
Meal Description
Juicy plant protein pieces with garlic, chilli and pepper, on stir-fried wheat noodles with a side of crunchy shredded vegetables, topped with tangy hot Manchurian sauce
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 505 kJ | 2205 kJ |
| 121 kcal | 527 kcal | |
| Fat | 2.7 g | 12 g |
| of which saturates | 0.3 g | 1.4 g |
| Carbohydrate | 14 g | 61 g |
| of which sugars | 3.2 g | 14 g |
| Fibre | 3.4 g | 15 g |
| Protein | 9.2 g | 40 g |
| Salt | 1.1 g | 5.0 g |
Ingredients
Hydrated Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Green Pepper, Carrot, Wheat Noodles (WHEAT, Colours: Paprika Extract, Carotenes), Cabbage, Red Onion, Tamari Soy Sauce (SOYA), Onion, Rapeseed Oil, Garlic Powder, Distilled Malt Vinegar (BARLEY), Garlic, Salt, Green Chilli, Ketchup (CELERY, Sweetener: Steviol Glycosides), Caster Sugar, Ginger, Sriracha, Cornflour, Chilli Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 527 kcal | 12 g | 61 g | 40 g |
Allergens
Soya, Celery, Cereals containing gluten