Veggie Chilli Hakka Noodles
Spicy
Vegetarian
Meal Description
Juicy plant protein pieces with garlic, chilli and pepper, on stir-fried wheat noodles with a side of crunchy shredded vegetables, topped with tangy hot Manchurian sauce
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 535kcal |
| Fat | 13.18g |
| Saturated | 1.53g |
| Carbohydrate | 62.46g |
| Sugar | 14.58g |
| Protein | 38.83g |
| Salt | 3431.76mg |
| Fibre | 13.14g |
Ingredients
Hydrated Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Green Pepper, Carrot, Wheat Noodles (WHEAT Flour (Calcium, Iron, Niacin and Thiamin), Salt, Colours: Paprika Extract and Carotenes), Cabbage, Red Onion, Tamari Soy Sauce (SOYA), Onion, Rapeseed Oil, Garlic Powder, Distilled Malt Vinegar (BARLEY), Garlic, Sea Salt, Green Chilli, Ketchup (CELERY, Sweetener: Steviol Glycosides), Caster Sugar, Ginger, Sriracha, Cornflour, Chilli Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 535kcal | 13.18g | 62.46g | 38.83g |
Allergens
Soya, Celery, Cereals containing gluten