Veggie Chilli Hakka Noodles
Vegetarian
Very Spicy
Meal Description
Juicy plant protein pieces with garlic, chilli and pepper, on stir-fried wheat noodles with a side of crunchy shredded vegetables, topped with tangy hot Manchurian sauce
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 512 kJ | 2238 kJ |
| 122 kcal | 535 kcal | |
| Fat | 3.0 g | 13 g |
| of which saturates | 0.3 g | 1.5 g |
| Carbohydrate | 14 g | 62 g |
| of which sugars | 3.4 g | 15 g |
| Fibre | 3.5 g | 15 g |
| Protein | 8.7 g | 38 g |
| Salt | 2.0 g | 8.6 g |
Ingredients
Hydrated Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Green Pepper, Carrot, Wheat Noodles (WHEAT Flour (Calcium, Iron, Niacin and Thiamin), Salt, Colours: Paprika Extract and Carotenes), Cabbage, Red Onion, Tamari Soy Sauce (SOYA), Onion, Rapeseed Oil, Garlic Powder, Distilled Malt Vinegar (BARLEY), Garlic, Sea Salt, Green Chilli, Ketchup (CELERY, Sweetener: Steviol Glycosides), Caster Sugar, Ginger, Sriracha, Cornflour, Chilli Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 535 kcal | 13 g | 62 g | 38 g |
Allergens
Soya, Celery, Cereals containing gluten