Tuscan Beef Gnocchi

Meal Description

Slow-cooked steak braised in red wine, tomato and rosemary, served over lemon parmesan gnocchi with a side of creamed spinach and kale

Nutritional information

Ingredients

Beef, Gnocchi (CEREALS CONTAINING GLUTEN, WHEAT), Spinach, Water, Tomatoes, Kale, Red Wine (SULPHITES), Parmesan (EGGS, MILK), Onion, Red Onion, Celery (CELERY), Carrots, Cream Cheese (MILK), Tomato Puree, Beef Stock, Garlic, Cornflour, Plain flour (CEREALS CONTAINING GLUTEN, WHEAT), Unsalted Butter (MILK), Olive Oil, Mushroom Stock, Lemon Zest, Sea Salt, Chicken Stock, Rapeseed Oil, Black Pepper, Rosemary, Nutmeg

Macros

Allergens

Celery, Cereals containing gluten, wheat, Eggs, Milk, Sulphites