Tuscan Beef Gnocchi
Meal Description
Slow-cooked steak braised in red wine, tomato and rosemary, served over lemon parmesan gnocchi with a side of creamed spinach and kale
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2128 kJ |
| 509 kcal | |
| Fat | 22 g |
| of which saturates | 7.0 g |
| Carbohydrate | 39 g |
| of which sugars | 4.6 g |
| Fibre | 4.5 g |
| Protein | 37 g |
| Salt | 3.2 g |
Ingredients
Beef, Gnocchi (CEREALS CONTAINING GLUTEN, WHEAT), Spinach, Water, Tomatoes, Kale, Red Wine (SULPHITES), Parmesan (EGGS, MILK), Onion, Red Onion, Celery (CELERY), Carrots, Cream Cheese (MILK), Tomato Puree, Beef Stock, Garlic, Cornflour, Plain flour (CEREALS CONTAINING GLUTEN, WHEAT), Unsalted Butter (MILK), Olive Oil, Mushroom Stock, Lemon Zest, Sea Salt, Chicken Stock, Rapeseed Oil, Black Pepper, Rosemary, Nutmeg
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 509 kcal | 22 g | 39 g | 37 g |
Allergens
Celery, Eggs, Milk, Sulphites, Cereals containing gluten