Tofu Yakisoba

Tofu Yakisoba

Vegetarian

Meal Description

Marinated tofu with a crunchy vegetable medley of carrot, cabbage, red pepper, green beans and edamame, served on wheat noodles and topped with a tangy Yakitori sauce. A pot of sesame seed and pickled ginger adds extra taste & texture.

Nutritional Information

Typical ValuesPer Meal
Calories501kcal
Fat23.93g
Saturated2.69g
Carbohydrate50.48g
Sugar12.95g
Protein24.84g
Salt1541.91mg
Fibre8.06g

Ingredients

Tofu (SOYA Beans, Water, Nigari), WHEAT Noodles (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Water, Colours: Paprika Extract, Carotenes, Acidity Regulators: Sodium Carbonate, Potassium Carbonate, Citric Acid, Antioxidant: Ascorbic Acid), Red Cooking Wine (Wine, Colour: Black Carrot Concentrate, Flavouring: Grape Skin Extract, Acidity Regulator: Tartaric Acid, Salt, Preservatives: Sodium metaBISULPHITES), Water, Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Carrot, Rapeseed Oil, Pickled Ginger (Contains Sweeteners: Aspartame, Saccharin, Sucralose, Colour: Anthocyanins), Mushroom Stir-Fry Sauce (SOYA), Honey, SOYA Sauce (WHEAT), Ketchup (CELERY, Contains Sweetener: Steviol Glycosides), Cornflour, White SESAME Seeds, Black SESAME Seeds, Rice Wine Vinegar (SULPHITES), Sriracha (SULPHITES), Chilli In Oil, Black Pepper, Mirin (SULPHITES), Dashi, Sea Salt, Garlic Powder, Maple Syrup, SESAME Oil, Onion Powder, Ginger, Cumin Seeds, Chilli

Macros

CaloriesFatCarbsProtein
501kcal23.93g50.48g24.84g

Allergens

Celery, Cereals containing gluten, wheat, Soya, Sulphites, Sesame seeds

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