Tofu Pad Thai
Vegetarian
Meal Description
Tender tofu, flat rice noodles, and a medley of crunchy vegetables in a tangy Pad Thai sauce, topped with a fluffy omelette and mixed nuts
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 672 kJ | 2224 kJ |
| 161 kcal | 532 kcal | |
| Fat | 8.2 g | 27 g |
| of which saturates | 1.2 g | 3.9 g |
| Carbohydrate | 13 g | 44 g |
| of which sugars | 3.4 g | 11 g |
| Fibre | 2.4 g | 8.0 g |
| Protein | 8.2 g | 27 g |
| Salt | 0.58 g | 1.9 g |
Ingredients
Tofu (Water, SOYA Beans, Nigari), Beansprouts, Flat Rice Noodles, Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Omelette (EGG, MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum, White Pepper), Water, Garlic, Carrot, Chopped Mixed Nuts (PEANUTS, ALMONDS, WALNUTS), Rapeseed Oil, Onion, Tamari Soy Sauce (SOYA), Rice Wine Vinegar, Maple Syrup, PEANUT Butter, Tamarind, Mushroom Stir Fry Sauce (SOYABEAN, Caramel Colour), Ginger, Black Pepper, Red Chilli, Cornflour, Sea Salt, Sriracha, Crispy Chilli in Oil (SOYA), Garlic Powder, SESAME Oil (SOYA), Onion Powder, Crushed Chillies, Cumin Seeds
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 532 kcal | 27 g | 44 g | 27 g |
Allergens
Eggs, Milk, Peanuts, Sesame, Soya, Nuts