The Meat Feast
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Meal Description
A hearty trio of beef & pork meatballs, pulled chicken and pepperoni layered over penne in a rich, slow-cooked marinara, brightened with rosemary-roasted Italian vegetables — a generous, robust classic done properly.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 768 kJ | 2711 kJ |
| 184 kcal | 648 kcal | |
| Fat | 4.5 g | 16 g |
| of which saturates | 1.5 g | 5.2 g |
| Carbohydrate | 15 g | 52 g |
| of which sugars | 2.8 g | 9.8 g |
| Fibre | 1.6 g | 5.7 g |
| Protein | 18 g | 65 g |
| Salt | 0.93 g | 3.3 g |
Ingredients
Chicken Breast, Tomato Passata, Meatballs (Beef, Pork, Water, Gluten Free Crumb (Rice Flour, Water, Vegetable Fibre (Bamboo)), Oregano, Basil, Fennel Seeds, Black Pepper, Salt, Onion, Garlic, Rapeseed Oil), Penne (Durum WHEAT Semolina), Water, High Protein Cheese (MILK), PROPERONI® Pepperoni (Pork, Salt, Paprika, Spices, Sugar), Aubergine, Red Peppers, CELERY, Onion, Carrots, Courgette, Red Onion, Red Wine Vinegar, Olive Oil, Cornflour, Salt, Basil, Demerara Sugar, Garlic, Rosemary, Crushed Chillies, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 648 kcal | 16 g | 52 g | 65 g |
Allergens
Cereals containing gluten, Milk, Celery