Sticky Korean Chilli Chicken
New
Under 500 kcal
Spicy
Meal Description
Spicy Korean chilli chicken with tender chicken breast, sushi rice, edamame, and peas, coated in a rich gochujang, sriracha, and sweet chilli glaze. Finished with sesame, furikake, and a hint of smoky sweetness.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 572 kJ | 2059 kJ |
| 137 kcal | 492 kcal | |
| Fat | 2.1 g | 7.4 g |
| of which saturates | 0.3 g | 1.0 g |
| Carbohydrate | 18 g | 63 g |
| of which sugars | 6.6 g | 24 g |
| Fibre | 2.0 g | 7.1 g |
| Protein | 11 g | 41 g |
| Salt | 1.3 g | 4.6 g |
Ingredients
Chicken Breast, Red Pepper, Water, Sushi Rice, Sriracha (Water, Sugar, Red Pepper, Red Chilli, Onion, Salt, Red Pepper Powder, Spirit Vinegar, Garlic, French Habanero, Citrus Fibre), Edamame Bean (SOYA), Peas, Honey, Hickory Smoked Water, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Garlic, Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid), Tomato Puree, Gochujang Paste (WHEAT, BARLEY, SOYA), Rice Vinegar, Furikake Seasoning (Black SESAME Seeds, White SESAME Seeds, Salted Shiso Leaves, Ao Nori), Sea Salt, Caster Sugar, Rapeseed Oil, SESAME Oil, SESAME Seeds
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 492 kcal | 7.4 g | 63 g | 41 g |
Allergens
Soya, Cereals containing gluten, Sesame