
Sticky Beef Rice Bowl
Meal Description
Tender beef in a Korean Ragu sauce served with sushi rice, roasted kimchi carrots & peppers, and a side of edamame beans.
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 511kcal |
Fat | 19.62g |
Saturated | 5.97g |
Carbohydrate | 52.1g |
Sugar | 9.82g |
Protein | 34.38g |
Salt | 1389.57mg |
Fibre | 5.18g |
Ingredients
Beef Mince, Water, Peppers, Edamame (SOYA), Sushi Rice, Onion, Spring Onion, Kimchi (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYBEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Carrot, Light Soy Sauce (SOYA, WHEAT), Gochujang Paste (BARLEY, WHEAT, SOYA), Rice Wine Vinegar (SULPHITES), Tomato Puree, SESAME Oil (SOYA), Demerara Sugar, BBQ Base Sauce (Yeast Extract, Modified Waxy Maize Starch, Lactic Acid) (BARLEY), Cornflour, Red Pepper Powder, Rapeseed Oil, Sea Salt, Ginger, Garlic, Sweetener: Xylitol, Dashi (Seaweed Powder, Seaweed Extract, Flavour Enhancer: Monosodium Glutamate)
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
511kcal | 19.62g | 52.1g | 34.38g |
Allergens
Cereals containing gluten, barley, Cereals containing gluten, wheat, Soya, Sulphites, Sesame