Sticky Beef Rice Bowl
Meal Description
Savoury beef mince in a rich, sticky Korean-style sauce with gochujang, garlic and ginger. Served with sushi rice, peppers, edamame and carrot, topped with kimchi, spring onion and furikake for a sweet, spicy and umami-packed bowl.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 648 kJ | 2339 kJ |
| 155 kcal | 559 kcal | |
| Fat | 7.5 g | 27 g |
| of which saturates | 2.1 g | 7.5 g |
| Carbohydrate | 13 g | 46 g |
| of which sugars | 3.6 g | 13 g |
| Fibre | 1.7 g | 6.0 g |
| Protein | 11 g | 39 g |
| Salt | 1.2 g | 4.5 g |
Ingredients
Beef Mince, Water, Peppers, Edamame Beans (SOYA), Sushi Rice, Onion, Spring Onion, Kimchi (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYABEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Carrot, Tamari Soy Sauce (SOYA), Rice Vinegar, Gochujang Paste (BARLEY, WHEAT, SOYA), SESAME Oil, Tomato Puree, Demerara Sugar, Barbecue Marinade Base (BARLEY, Smoke Flavouring, Modified Waxy Maize Starch), Furikake Seasoning (SESAME), Salt, Cornflour, Red Pepper Powder, Rapeseed Oil, Ginger, Caster Sugar, Garlic, Sweetener: Xylitol
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 559 kcal | 27 g | 46 g | 39 g |
Allergens
Soya, Sesame, Cereals containing gluten