Sticky Beef Rice Bowl
New & Improved
Meal Description
Savoury beef mince in a rich, sticky Korean-style sauce with gochujang, garlic and ginger. Served with sushi rice, peppers, edamame and carrot, topped with kimchi, spring onion and furikake for a sweet, spicy and umami-packed bowl.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 604 kJ | 2278 kJ |
| 145 kcal | 545 kcal | |
| Fat | 7.1 g | 27 g |
| of which saturates | 2.0 g | 7.5 g |
| Carbohydrate | 12 g | 46 g |
| of which sugars | 3.3 g | 12 g |
| Fibre | 1.6 g | 6.1 g |
| Protein | 10 g | 39 g |
| Salt | 1.2 g | 4.4 g |
Ingredients
Beef Mince, Water, Peppers, Edamame (SOYA), Sushi Rice, Onion, Spring Onion, Kimchi (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYABEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Carrot, Tamari Soy Sauce (SOYA), Rice Vinegar, Gochujang Paste (BARLEY, WHEAT, SOYA), SESAME Oil, Tomato Puree, Demerara Sugar, BBQ Base Sauce (Yeast Extract, Modified Waxy Maize Starch, Lactic Acid) (BARLEY), Furikake Seasoning (SESAME), Sea Salt, Cornflour, Red Pepper Powder, Rapeseed Oil, Ginger, Caster Sugar, Garlic, Sweetener: Xylitol
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 545 kcal | 27 g | 46 g | 39 g |
Allergens
Soya, Sesame, Cereals containing gluten