Roast Chicken with Spring Vegetables
Meal Description
Succulent roast chicken served with crispy roast potatoes, fresh spring greens, peas, carrots, and leeks, all covered in a rich, tasty gravy
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 487kcal |
| Fat | 21.37g |
| Saturated | 11.01g |
| Carbohydrate | 38.12g |
| Sugar | 8.88g |
| Protein | 39.66g |
| Salt | 1939.88mg |
| Fibre | 6.99g |
Ingredients
Chicken Breast, Potato, Water, Peas, Leek, Spring Greens, Carrot, Red Onion, Butter (MILK), Rapeseed Oil, Beef Stock, Red Cooking Wine (SULPHITES), Garlic, Sea Salt, Parsnip, Chicken Stock, Onion Stock, Maple Syrup, Cornflour, Tomato Puree, Garlic Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 487kcal | 21.37g | 38.12g | 39.66g |
Allergens
Milk, Sulphites