Slow-Cooked Beef Bolognese
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Meal Description
Slow-cooked beef in a smooth tomato sauce, served over fusilli with roasted peppers and onions
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 547 kJ | 2132 kJ |
| 131 kcal | 510 kcal | |
| Fat | 5.2 g | 20 g |
| of which saturates | 1.9 g | 7.4 g |
| Carbohydrate | 13 g | 50 g |
| of which sugars | 3.1 g | 12 g |
| Fibre | 1.7 g | 6.7 g |
| Protein | 10 g | 41 g |
| Salt | 0.49 g | 1.9 g |
Ingredients
Beef Mince, Fusilli (Water, Durum WHEAT Semolina), Chopped Tomatoes (Tomato, Tomato Juice Concentrate, Acidity Regulator: Citric Acid), Peppers, Red Onion, CELERY, Carrot, Tomato Puree, Red Cooking Wine (SULPHITES), Beef Stock, Garlic, Olive Oil, Rapeseed Oil, Sea Salt, Water, Cornflour, Black Pepper, Rosemary, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 510 kcal | 20 g | 50 g | 41 g |
Allergens
Celery, Sulphites, Cereals containing gluten