Slow-Cooked Beef Bolognese
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Meal Description
Slow-cooked beef in a smooth tomato sauce, served over fusilli with roasted peppers and onions
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 566 kJ | 2209 kJ |
| 135 kcal | 528 kcal | |
| Fat | 5.1 g | 20 g |
| of which saturates | 1.9 g | 7.4 g |
| Carbohydrate | 13 g | 50 g |
| of which sugars | 3.1 g | 12 g |
| Fibre | 1.7 g | 6.7 g |
| Protein | 11 g | 41 g |
| Salt | 0.49 g | 1.9 g |
Ingredients
Beef Mince, Fusilli (Durum WHEAT Semolina), Chopped Tomatoes, Peppers, Red Onion, CELERY, Carrot, Tomato Puree, Red Cooking Wine (SULPHITES), Beef Stock, Garlic, Olive Oil, Rapeseed Oil, Salt, Water, Cornflour, Black Pepper, Rosemary, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 528 kcal | 20 g | 50 g | 41 g |
Allergens
Celery, Sulphites, Cereals containing gluten