Soy and Ginger Beef Noodles
Meal Description
Tender beef brisket in a tangy garlic & ginger sauce, with steamed carrot, peas, spring onion & Hispi cabbage, served on rice noodles & topped with Edamame
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2098 kJ |
| 502 kcal | |
| Fat | 14 g |
| of which saturates | 4.8 g |
| Carbohydrate | 57 g |
| of which sugars | 9.2 g |
| Fibre | 6.2 g |
| Protein | 41 g |
| Salt | 4.0 g |
Ingredients
Beef, Peas, Edamame (SOYA), Rice Noodles, Water, Carrot, Hispi Cabbage, Spring Onion, Sweetener: Xylitol, Light Soy Sauce (SOYA, WHEAT), Rice Wine Vinegar (SULPHITES), Ginger, Beef Stock, Gochujang (WHEAT, BARLEY, SOYA), Dark Soy Sauce (WHEAT, SOYA), Cornflour, SESAME Oil (SOYA), Garlic, Sea Salt, Onion Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 502 kcal | 14 g | 57 g | 41 g |
Allergens
Sesame, Soya, Sulphites, Cereals containing gluten