Sichuan Pork

Sichuan Pork

Meal Description

Tender pork shoulder in a spicy gochujang and Sichuan pepper sauce, served with steamed sushi rice, Asian vegetables, and a sprinkle of sesame seeds.

Nutritional Information

Typical ValuesPer Meal
Calories577kcal
Fat22.15g
Saturated7.36g
Carbohydrate59.67g
Sugar17.31g
Protein35.44g
Salt1782.2mg
Fibre4.72g

Ingredients

Pork Shoulder, Water, Red Pepper, Rice, Sushi Rice, Red Onion, Hispi Cabbage, Corn, Bamboo Shoots, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Gochujang Paste (WHEAT, BARLEY, SOYA), Honey, Tamari Soy Sauce (SOYA), Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), Chinkiang Vinegar (WHEAT), Garlic, Tomato Puree, Shoaxing Cooking Wine (WHEAT, Caramel Colour), Garlic, Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), SESAME Oil, White SESAME Seeds, Cornflour, Sea Salt, Chinese Five Spice, Szechuan Pepper, Rapeseed Oil, Chilli, White Pepper, Black Pepper

Macros

CaloriesFatCarbsProtein
577kcal22.15g59.67g35.44g

Allergens

Celery, Molluscs, Sesame, Soya, Cereals containing gluten