Sichuan Pork

Sichuan Pork

Meal Description

Tender pork shoulder in a spicy gochujang and Sichuan pepper sauce, served with steamed sushi rice, Asian vegetables, and a sprinkle of sesame seeds.

Nutritional Information

Typical ValuesPer Meal
Calories588kcal
Fat21.76g
Saturated7.33g
Carbohydrate59.01g
Sugar20.15g
Protein34.98g
Salt1765.66mg
Fibre3.64g

Ingredients

Pork Shoulder, Water, Red Pepper, Rice, Sushi Rice, Red Onion, Hispi Cabbage, Corn, Bamboo Shoots, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Gochujang Paste (WHEAT, BARLEY, SOYA), Honey, Tamari Soy Sauce (SOYA), Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), Chinkiang Vinegar (WHEAT), Garlic, Tomato Puree, Shoaxing Cooking Wine (WHEAT, Caramel Colour), Garlic, Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), SESAME Oil, White SESAME Seeds, Cornflour, Sea Salt, Chinese Five Spice, Szechuan Pepper, Rapeseed Oil, Chilli, White Pepper, Black Pepper

Macros

CaloriesFatCarbsProtein
588kcal21.76g59.01g34.98g

Allergens

Celery, Molluscs, Sesame, Soya, Cereals containing gluten, wheat, Cereals containing gluten, barley