Sichuan Pork
Meal Description
Tender pork shoulder in a spicy gochujang and Sichuan pepper sauce, served with steamed sushi rice, Asian vegetables, and a sprinkle of sesame seeds.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 577kcal |
| Fat | 22.15g |
| Saturated | 7.36g |
| Carbohydrate | 59.67g |
| Sugar | 17.31g |
| Protein | 35.44g |
| Salt | 1782.2mg |
| Fibre | 4.72g |
Ingredients
Pork Shoulder, Water, Red Pepper, Rice, Sushi Rice, Red Onion, Hispi Cabbage, Corn, Bamboo Shoots, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Gochujang Paste (WHEAT, BARLEY, SOYA), Honey, Tamari Soy Sauce (SOYA), Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), Chinkiang Vinegar (WHEAT), Garlic, Tomato Puree, Shoaxing Cooking Wine (WHEAT, Caramel Colour), Garlic, Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), SESAME Oil, White SESAME Seeds, Cornflour, Sea Salt, Chinese Five Spice, Szechuan Pepper, Rapeseed Oil, Chilli, White Pepper, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 577kcal | 22.15g | 59.67g | 35.44g |
Allergens
Celery, Molluscs, Sesame, Soya, Cereals containing gluten