Sichuan Pork
Spicy
Meal Description
Tender pork shoulder in a spicy gochujang and Sichuan pepper sauce, served with steamed sushi rice, Asian vegetables, and a sprinkle of sesame seeds.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 736 kJ | 2399 kJ |
| 176 kcal | 574 kcal | |
| Fat | 6.8 g | 22 g |
| of which saturates | 2.3 g | 7.4 g |
| Carbohydrate | 18 g | 58 g |
| of which sugars | 5.5 g | 18 g |
| Fibre | 1.6 g | 5.3 g |
| Protein | 11 g | 36 g |
| Salt | 1.5 g | 4.8 g |
Ingredients
Pork Shoulder, Water, Red Pepper, Rice, Sushi Rice, Red Onion, Hispi Cabbage, Corn, Bamboo Shoots, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Gochujang Paste (WHEAT, BARLEY, SOYA), Honey, Tamari Soy Sauce (SOYA), Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), Chinkiang Vinegar (WHEAT), Garlic, Tomato Puree, Shoaxing Cooking Wine (WHEAT, Caramel Colour), Garlic, Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), SESAME Oil, White SESAME Seeds, Cornflour, Sea Salt, Chinese Five Spice, Szechuan Pepper, Rapeseed Oil, Chilli, White Pepper, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 574 kcal | 22 g | 58 g | 36 g |
Allergens
Celery, Molluscs, Sesame, Soya, Cereals containing gluten