Sichuan Pepper Beef Noodles
Meal Description
Chilli oil wheat noodles tossed with slow-cooked shredded beef brisket in a spicy Sichuan pepper sauce, with peppers, carrots, green beans and bean sprouts.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 579 kJ | 2343 kJ |
| 138 kcal | 560 kcal | |
| Fat | 5.2 g | 21 g |
| of which saturates | 1.3 g | 5.2 g |
| Carbohydrate | 14 g | 56 g |
| of which sugars | 4.9 g | 20 g |
| Fibre | 1.4 g | 5.8 g |
| Protein | 9.9 g | 40 g |
| Salt | 0.81 g | 3.3 g |
Ingredients
Beef Brisket, Peppers, Water, Wheat Noodles (WHEAT Flour, Salt, Colour: Beta Carotene, Colour: Turmeric), Bean Sprouts, Green Beans, White Onion, Carrot, Tomato Ketchup, Sriracha, Honey, Crispy Chilli in Oil (Sunflower Oil, Chilli, Onion, Garlic, Salt), Rice Vinegar, Tamari Soy Sauce (SOYA), Mirin, Tomato Puree, Oyster Sauce (MOLLUSCS, WHEAT, SOYA, Flavour Enhancer: Monosodium Glutamate, Colour: Plain Caramel), Rapeseed Oil, SESAME Oil, Garlic, Cornflour, Chicken Seasoning, Chinese Five Spice, Szechuan Pepper, Crushed Chillies, White Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 560 kcal | 21 g | 56 g | 40 g |
Allergens
Molluscs, Sesame, Soya, Cereals containing gluten