Scrambled Eggs with Feta and Pickled Chilli

Name: Scrambled Eggs with Feta and Pickled Chilli
Prep time: PT3.5M
Total time: PT3.5M
Yield: 1
Ingredients: EGG; Low Fat Cream Cheese (MILK, Skimmed MILK, Cream, Salt, Potassium Sorbate, Culture); Semi Skimmed MILK; Butter (MILK); Feta Cheese (MILK); Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano); Water; Red Chilli; Red Wine Vinegar (SULPHITES); Caster Sugar; Parsley

Vegetarian

Meal Description

Nutritional Information

Typical Values	Per Meal
Calories	471kcal
Fat	34.36g
Saturated	16.33g
Carbohydrate	9.08g
Sugar	5.52g
Protein	31.39g
Salt	495.2mg
Fibre	2.13g

Ingredients

EGG, Low Fat Cream Cheese (MILK, Skimmed MILK, Cream, Salt, Potassium Sorbate, Culture), Semi Skimmed MILK, Butter (MILK), Feta Cheese (MILK), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Water, Red Chilli, Red Wine Vinegar (SULPHITES), Caster Sugar, Parsley

Macros

Calories	Fat	Carbs	Protein
471kcal	34.36g	9.08g	31.39g

Allergens

Eggs, Milk, Sulphites