
Scrambled Eggs with Feta and Pickled Chilli
Vegetarian
Meal Description
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 776 kJ | 1941 kJ |
| 186 kcal | 464 kcal | |
| Fat | 14 g | 34 g |
| of which saturates | 6.4 g | 16 g |
| Carbohydrate | 3.0 g | 7.6 g |
| of which sugars | 1.6 g | 4.1 g |
| Fibre | 0.9 g | 2.2 g |
| Protein | 12 g | 31 g |
| Salt | 0.48 g | 1.2 g |
Ingredients
EGG, Semi Skim MILK, Soft Cheese (MILK), Butter (MILK), Feta Cheese (MILK), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Chilli, Water, Rice Vinegar, Parsley, Caster Sugar
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 464 kcal | 34 g | 7.6 g | 31 g |
Allergens
Eggs, Milk