Sausage and Mushroom Rigatoni
HIGHER PROTEIN
Meal Description
Rigatoni pasta in a rich pork sausage and mushroom ragu with mascarpone and Italian hard cheese, tossed with roasted butternut squash and peas, topped with grated cheese.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 594 kJ | 2226 kJ |
| 142 kcal | 532 kcal | |
| Fat | 3.7 g | 14 g |
| of which saturates | 1.4 g | 5.3 g |
| Carbohydrate | 16 g | 59 g |
| of which sugars | 2.3 g | 8.8 g |
| Fibre | 1.8 g | 6.6 g |
| Protein | 11 g | 43 g |
| Salt | 0.69 g | 2.6 g |
Ingredients
Sausage Meat (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Herbs and Spices, Yeast Extract), Rigatoni (Durum WHEAT Semolina), Butternut Squash, Pork Mince, Peas, Chopped Tomatoes, Chestnut Mushrooms, High Protein Cheese (MILK), Water, Onion, Carrots, CELERY, Mascarpone (MILK), White Cooking Wine (SULPHITES), Tomato Puree, Cream (MILK), Beef Stock, Rapeseed Oil, Garlic, Cornflour, Hard Cheese (MILK), Onion Stock, Soft Cheese (MILK), Salt, Herbs and Spices, Tamari Soy Sauce (SOYA), Mushroom Stock, Rice Vinegar, Porcini Powder, Butter (MILK), Honey, Rosemary, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 532 kcal | 14 g | 59 g | 43 g |
Allergens
Celery, Milk, Soya, Sulphites, Cereals containing gluten