Sausage and Mash
Meal Description
Pork sausages and potato, parsnip and parsley mash, served with red cabbage and onion gravy
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2169 kJ |
| 519 kcal | |
| Fat | 22 g |
| of which saturates | 8.0 g |
| Carbohydrate | 44 g |
| of which sugars | 23 g |
| Fibre | 5.0 g |
| Protein | 34 g |
| Salt | 5.3 g |
Ingredients
Red Cabbage, Onion, Potato, Parsnip, Water, Semi Skimmed Milk (MILK), Red Wine (SULPHITES), Red Wine Vinegar (SULPHITES), Xylitol, Cider Vinegar (SULPHITES), Rapeseed Oil, Agave Syrup, Pork Sausages (SULPHITES), Beef Stock, Chicken Stock, Unsalted Butter (MILK), Cornflour, Parsley, Sea Salt, Garlic, Marmite (CELERY, CEREALS CONTAINING GLUTEN, RYE, CEREALS CONTAINING GLUTEN, OATS, CEREALS CONTAINING GLUTEN, WHEAT, CEREALS CONTAINING GLUTEN, BARLEY), gelatine, Cinnamon
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 519 kcal | 22 g | 44 g | 34 g |
Allergens
Celery, Milk, Sulphites, Cereals containing gluten