Salmon & Cream Cheese Egg Cup
Meal Description
Egg muffin filled with salmon and soft cream cheese, flavoured with herbs and lemon
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 886 kJ |
| 212 kcal | |
| Fat | 15 g |
| of which saturates | 6.7 g |
| Carbohydrate | 2.2 g |
| of which sugars | 1.2 g |
| Fibre | < 0.5 g |
| Protein | 18 g |
| Salt | 0.92 g |
Ingredients
Egg (whole egg originated from chicken eggs, food acid (E330), preservative (E202)) (EGGS), Mozzarella, grated (Pasteurized Cow’s Milk, Potato Starch, Salt, Lactic Acid Culture, Microbial Rennet) (MILK), Salmon (FISH), MILK, Cream Cheese (Milk, Skimmed Milk, Cream, Salt, Potassium Sorbate, Culture) (MILK), Lemon Juice, Dill, Fresh, Sea Salt, Black Pepper, Lemon Zest, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 212 kcal | 15 g | 2.2 g | 18 g |
Allergens
Eggs, Fish, Milk