Roasted Vegetable Lasagna
NEW
UNDER 500 KCAL
Vegetarian
Meal Description
Layered pasta sheets with a rich vegetable tomato sauce of aubergine, courgette, mushroom and spinach, topped with creamy white sauce, mature cheddar and finished with grated cheese
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 440 kJ | 1979 kJ |
| 105 kcal | 473 kcal | |
| Fat | 4.0 g | 18 g |
| of which saturates | 2.1 g | 9.3 g |
| Carbohydrate | 12 g | 53 g |
| of which sugars | 4.4 g | 20 g |
| Fibre | 1.9 g | 8.4 g |
| Protein | 5.6 g | 25 g |
| Salt | 0.36 g | 1.6 g |
Ingredients
Tomato Passata, Semi Skimmed MILK, Chopped Tomatoes, Courgette, Soft Cheese (MILK, Modified Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum), Aubergine, Lasagne Sheets (Durum WHEAT Semolina), Mushrooms, Cheddar Cheese (MILK), Onion, Spinach, Cornflour, Tomato Puree, Hard Cheese (MILK), Olive Oil, Garlic, Basil, Oregano, Salt, Black Pepper, Caster Sugar
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 473 kcal | 18 g | 53 g | 25 g |
Allergens
Milk, Cereals containing gluten