Roast Chicken with Creamy Nduja Mascarpone Sauce
Meal Description
A lighter option featuring juicy chicken breast served with roast potatoes and ratatouille-style vegetables, covered in a creamy mascarpone Ndjua spiced sauce.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 556 kJ | 2129 kJ |
| 133 kcal | 509 kcal | |
| Fat | 4.3 g | 16 g |
| of which saturates | 1.5 g | 5.6 g |
| Carbohydrate | 13 g | 49 g |
| of which sugars | 2.4 g | 9.3 g |
| Fibre | 2.0 g | 7.6 g |
| Protein | 11 g | 41 g |
| Salt | 0.87 g | 3.3 g |
Ingredients
Potato, Chicken Breast, Peppers, Aubergine, Water, Tomato Passata (Tomato, Acidity Regulator: Citric Acid ), Courgette, Sour Cream (MILK), Mascarpone (MILK), Red Wine Vinegar, Cherry Tomatoes, Nduja Paste (Nduja (Pork Fat, Pork Meat, Chilli Peppers, Salt), Olive Oil), Sea Salt, Olive Oil, Cornflour, Garlic, Rapeseed Oil, Black Pepper, Rosemary, Caster Sugar, Basil, Smoked Paprika, Dried Chillies
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 509 kcal | 16 g | 49 g | 41 g |
Allergens
Milk