Roast Chicken Dinner
Higher Protein
Max Protein
Meal Description
Slow-roasted tender chicken breast in a rich wine and redcurrant gravy, served with fondant potatoes, maple roasted carrots and celeriac, Savoy cabbage and peas
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2111 kJ |
| 505 kcal | |
| Fat | 13 g |
| of which saturates | 3.3 g |
| Carbohydrate | 44 g |
| of which sugars | 12 g |
| Fibre | 7.3 g |
| Protein | 53 g |
| Salt | 3.6 g |
Ingredients
Potatoes (24%), Water, Peas, Carrot, Celeriac (CELERY), Savoy Cabbage, Red Wine (Red Cooking Wine, Sugar, Salt, Citric Acid, Caramel Colour, Potassium Sorbate, Dimethyl Dicarbonate, Potassium Disulphite) (SULPHITES), Metatartaric Acid, Curdlan gum) (SULPHITES), Rapeseed Oil, Leek, Maple Syrup, Chicken Stock, Beef Stock (beef bones, water, salt, water, onion, tomato, potato, caramel sugar syrup, salt, beef fat potato maltodextrin, lemon concentrate, dried beef extract), Red currant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Pectin, Citric Acid, Trisodium Citrate), Unsalted Butter (MILK), Cornflour (Maize Starch), Sea Salt, Garlic, Marmite (CELERY, CEREALS CONTAINING GLUTEN, RYE, CEREALS CONTAINING GLUTEN, OATS, CEREALS CONTAINING GLUTEN, WHEAT, CEREALS CONTAINING GLUTEN, BARLEY), Chicken (41%), Thyme, Bovine Gelatine (SULPHITES), Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 505 kcal | 13 g | 44 g | 53 g |
Allergens
Celery, Milk, Sulphites, Cereals containing gluten