Roast Chicken Dinner

Meal Description

Slow-roasted tender chicken breast in a rich wine and redcurrant gravy, served with fondant potatoes, maple roasted carrots and celeriac, Savoy cabbage and peas

Nutritional information

Ingredients

Potatoes (24%), Water, Peas, Carrot, Celeriac (CELERY), Savoy Cabbage, Red Wine (Red Cooking Wine, Sugar, Salt, Citric Acid, Caramel Colour, Potassium Sorbate, Dimethyl Dicarbonate, Potassium Disulphite) (SULPHITES), Metatartaric Acid, Curdlan gum) (SULPHITES), Rapeseed Oil, Leek, Maple Syrup, Chicken Stock, Beef Stock (beef bones, water, salt, water, onion, tomato, potato, caramel sugar syrup, salt, beef fat potato maltodextrin, lemon concentrate, dried beef extract), Red currant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Pectin, Citric Acid, Trisodium Citrate), Unsalted Butter (MILK), Cornflour (Maize Starch), Sea Salt, Garlic, Marmite (CELERY, CEREALS CONTAINING GLUTEN, RYE, CEREALS CONTAINING GLUTEN, OATS, CEREALS CONTAINING GLUTEN, WHEAT, CEREALS CONTAINING GLUTEN, BARLEY), Chicken (41%), Thyme, Bovine Gelatine (SULPHITES), Black Pepper

Macros

Allergens

Celery, Cereals containing gluten, barley, Cereals containing gluten, oats, Cereals containing gluten, rye, Cereals containing gluten, wheat, Milk, Sulphites