Red Thai Chicken Curry
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Meal Description
Roasted chicken breast in our chefs' red Thai coconut curry sauce, served with peppers, bamboo shoots, aubergine, lemongrass, chillies and water chestnuts, jasmine rice and a sweet pickled chilli topper.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 492kcal |
| Fat | 12.99g |
| Saturated | 6.21g |
| Carbohydrate | 52.94g |
| Sugar | 11.01g |
| Protein | 40.36g |
| Salt | 1646.03mg |
| Fibre | 3.95g |
Ingredients
Chicken Breast, Water, Peppers, Rice, Coconut Milk, Aubergine, Water Chestnuts, Cream (MILK), Garlic, Onion, Lemongrass, Lime Juice, Red Chilli, Caster Sugar, Sea Salt, Makrut Lime Leaves, Rapeseed Oil, Rice Vinegar, Crispy Fried Shallots, FISH Sauce (Anchovies), Galangal, Thai Basil, Cornflour, Palm Sugar, Coconut Oil, Chicken Stock, Shrimp Paste (SHRIMP, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Gualynate)) (CRUSTACEANS), Coriander, Cumin, White Pepper, Colour: Paprika, Kashmiri Chilli Powder, Ground Cardamon
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 492kcal | 12.99g | 52.94g | 40.36g |
Allergens
Milk, Fish, Crustaceans, NOT VEGETARIAN