Paneer Saag with Bombay Potatoes
Vegetarian
Meal Description
Paneer saag with Bombay potatoes, featuring tender paneer in a rich, creamy spinach curry with warming Indian spices, ginger, and garlic. Served with fragrant cumin rice and spiced potatoes for a comforting, flavour-packed classic.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 671 kJ | 2314 kJ |
| 160 kcal | 553 kcal | |
| Fat | 9.3 g | 32 g |
| of which saturates | 4.1 g | 14 g |
| Carbohydrate | 13 g | 45 g |
| of which sugars | 1.7 g | 5.7 g |
| Fibre | 2.1 g | 7.2 g |
| Protein | 6.1 g | 21 g |
| Salt | 0.81 g | 2.8 g |
Ingredients
Spinach, Paneer (MILK), Water, Potato, Onion, Basmati Rice, Chopped Tomatoes, Rapeseed Oil, Ginger, Garlic, Butter (MILK), Cream (MILK), Salt, Coriander Leaf, Lime Juice, Cornflour, Green Chilli, Lemon Juice, Garam Masala, Chilli Powder, Coriander, Turmeric, Cumin, Fenugreek Leaves, Caster Sugar, MUSTARD Seeds, Black Pepper, White Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 553 kcal | 32 g | 45 g | 21 g |
Allergens
Milk, Mustard