
Paneer Chickpea Biryani
Vegetarian
Meal Description
Paneer tikka served with chickpeas in a fragrant biryani sauce, spiced biryani rice, tandoori cauliflower, red lentil dal tarka and cooling mint raita.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 676 kJ | 2284 kJ |
| 162 kcal | 546 kcal | |
| Fat | 8.2 g | 28 g |
| of which saturates | 3.2 g | 11 g |
| Carbohydrate | 14 g | 49 g |
| of which sugars | 2.4 g | 8.2 g |
| Fibre | 2.1 g | 7.3 g |
| Protein | 7.2 g | 24 g |
| Salt | 0.78 g | 2.6 g |
Ingredients
Water, Cauliflower, Natural Yogurt (MILK), Paneer (Cow MILK), Basmati Rice, Chickpeas, Chopped Tomatoes (Tomato, Acidity Regulator: Citric Acid), Onion, Spinach, Red Lentils, Rapeseed Oil, Garlic, Ginger, Sea Salt, Crispy Fried Onions, Cornflour, Olive Oil, Garam Masala, Lime Juice, Onion Powder, Coriander, Turmeric, Garlic Powder, Mint, Lemon Juice, Kashmiri Chilli Powder, Lemon Zest, Kewra Water, Ground Coriander Seeds, Ground Cumin, Caster Sugar, Chilli, Fenugreek Leaves, Cardamom, MUSTARD Seeds, Ground Mace
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 546 kcal | 28 g | 49 g | 24 g |
Allergens
Milk, Mustard