Nasi Goreng
Under 500 kcal
Spicy
Meal Description
Spicy roasted chicken, served on tasty rice with peas, cabbage, and carrots, topped with a fried egg and sambal oelek sauce
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2073 kJ |
| 496 kcal | |
| Fat | 12 g |
| of which saturates | 2.2 g |
| Carbohydrate | 53 g |
| of which sugars | 17 g |
| Fibre | 5.5 g |
| Protein | 41 g |
| Salt | 4.2 g |
Ingredients
Chicken breast, Brown Rice Chinese Cabbage, Carrot, Sambal Oelek, Spring Onion, Peas, Onion, Carrots, Red Chilli, Garlic, Fish Sauce (water, anchovy extract, salt, sugar,) (FISH), Rapeseed Oil, Cane Sugar, Tomato Puree, Red Chilli, Kecap Manis (Sugar, Water, Salt, Soy Bean, Wheat, Preservative (E211)) (SOYA, GLUTEN, WHEAT), Tamarind (Tamarind (80%), Water, Preservative: Sodium Benzoate (E211)), Crispy Chilli in Oil (Soybean Oil (40%), Chilli (35%), Onions (8%), Preserved Black Beans (Soybean, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621)), Ginger, Lime Juice, Fried Egg (EGGS), Shrimp Paste (Shrimp (65%), Salt, Sugar, Flavour Enhancer (Monosodium GlutamateL E621, Disodium 5'-Inosinate: E631, Disodium 5'-Gualynate: E627)) (CRUSTACEANS), soft brown sugar, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 496 kcal | 12 g | 53 g | 41 g |
Allergens
Crustaceans, Eggs, Fish, Soya, Cereals containing gluten