Kung Pao Chicken
Under 500 kcal
Meal Description
Sriracha- and honey-marinated chicken breast, oven-roasted and tossed in a classic sweet-and-sour kung pao sauce with ginger, garlic, soy, sesame and chilli. Served with sesame-seasoned sushi rice, stir-fried vegetables and finished with a furikake topper
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 589 kJ | 2084 kJ |
| 141 kcal | 498 kcal | |
| Fat | 1.6 g | 5.7 g |
| of which saturates | 0.2 g | 0.7 g |
| Carbohydrate | 20 g | 70 g |
| of which sugars | 8.3 g | 29 g |
| Fibre | 1.4 g | 4.8 g |
| Protein | 11 g | 39 g |
| Salt | 1.3 g | 4.4 g |
Ingredients
Chicken Breast, Water, Peppers, Sushi Rice, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Garlic, Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid), Sweetcorn, Onion, Carrot, Bean Sprouts, Ketchup (CELERY, Sweetener: Steviol Glycosides), Rice Vinegar, Honey, Sriracha, Miso Paste (SOYA), Gochujang Paste (WHEAT, BARLEY, SOYA), Sea Salt, Tamari Soy Sauce (SOYA), Rapeseed Oil, White SESAME Seeds, Furikake Seasoning (Black SESAME Seeds, White SESAME Seeds, Salted Shiso Leaves, Ao Nori), Garlic, Cornflour, Tomato Puree, Ginger, Caster Sugar, SESAME Oil, Kecap Manis (SULPHITES, SOYA Extract (WHEAT), Colour: Plain Caramel, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), PEANUT Butter, Chinese Five Spice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 498 kcal | 5.7 g | 70 g | 39 g |
Allergens
Celery, Peanuts, Sesame, Soya, Sulphites, Cereals containing gluten