Kung Pao Chicken
Under 500 kcal
Meal Description
Sriracha- and honey-marinated chicken breast, oven-roasted and tossed in a classic sweet-and-sour kung pao sauce with ginger, garlic, soy, sesame and chilli. Served with sesame-seasoned sushi rice, stir-fried vegetables and finished with a furikake topper
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 496kcal |
| Fat | 5.82g |
| Saturated | 0.68g |
| Carbohydrate | 73.24g |
| Sugar | 28.65g |
| Protein | 39.27g |
| Salt | 1971.28mg |
| Fibre | 4.69g |
Ingredients
Chicken Breast, Water, Peppers, Sushi Rice, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Garlic, Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid), Sweetcorn, Onion, Carrot, Bean Sprouts, Ketchup (CELERY, Sweetener: Steviol Glycosides), Rice Vinegar, Honey, Sriracha, Miso Paste (SOYA), Gochujang Paste (WHEAT, BARLEY, SOYA), Sea Salt, Tamari Soy Sauce (SOYA), Rapeseed Oil, White SESAME Seeds, Furikake Seasoning (Black SESAME Seeds, White SESAME Seeds, Salted Shiso Leaves, Ao Nori), Garlic, Cornflour, Tomato Puree, Ginger, Dashi Powder (Seaweed Powder, Flavour Enhancer: Monosodium Glutamate), Caster Sugar, SESAME Oil, Kecap Manis (SULPHITES, SOYA Extract (WHEAT), Colour: Plain Caramel, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), PEANUT Butter, Chinese Five Spice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 496kcal | 5.82g | 73.24g | 39.27g |
Allergens
Celery, Peanuts, Sesame, Soya, Sulphites, Cereals containing gluten