Kung Pao Chicken

Chicken Breast, Water, Peppers, Sushi Rice, Sweet Chilli Sauce (Sugar, Water, Red Chilli, Garlic, Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid), Sweetcorn, Onion, Carrot, Bean Sprouts, Ketchup (CELERY, Sweetener: Steviol Glycosides), Rice Vinegar, Honey, Sriracha, Miso Paste (SOYA), Gochujang Paste (WHEAT, BARLEY, SOYA), Sea Salt, Tamari Soy Sauce (SOYA), Rapeseed Oil, White SESAME Seeds, Furikake Seasoning (Black SESAME Seeds, White SESAME Seeds, Salted Shiso Leaves, Ao Nori), Garlic, Cornflour, Tomato Puree, Ginger, Dashi Powder (Seaweed Powder, Flavour Enhancer: Monosodium Glutamate), Caster Sugar, SESAME Oil, Kecap Manis (SULPHITES, SOYA Extract (WHEAT), Colour: Plain Caramel, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), PEANUT Butter, Chinese Five Spice