Kung Pao Chicken
Meal Description
Juicy, roasted chicken breast glazed with a sweet soy garlic sauce. Served with egg-fried rice, stir-fried veggies and kung pao sauce.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 547 kJ | 2115 kJ |
| 131 kcal | 506 kcal | |
| Fat | 3.5 g | 14 g |
| of which saturates | 0.6 g | 2.4 g |
| Carbohydrate | 13 g | 51 g |
| of which sugars | 4.0 g | 16 g |
| Fibre | 1.5 g | 5.7 g |
| Protein | 11 g | 42 g |
| Salt | 1.1 g | 4.1 g |
Ingredients
Chicken Breast, Water, Red Pepper, Basmati Rice, Red Onion, Hispi Cabbage, Sweetcorn, Bamboo Shoots, EGG, PEANUT Butter, Tamari Soy Sauce (SOYA), Honey, Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), CASHEW NUTS, Gochujang Paste (WHEAT, BARLEY, SOYA), Maple Syrup, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Tomato Puree, Shaoxing Cooking Wine (WHEAT, Caramel Colour), Chinkiang Vinegar (WHEAT), Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), Garlic, Ginger, SESAME Oil (SOYA), Sea Salt, Cornflour, Chives, White SESAME Seeds, Caster Sugar, Chinese Five Spice, Ground Szechuan Pepper, Rapeseed Oil
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 506 kcal | 14 g | 51 g | 42 g |
Allergens
Celery, Eggs, Molluscs, Peanuts, Sesame, Soya, NOT VEGETARIAN, Cereals containing gluten, Nuts