Kung Pao Chicken
Meal Description
Juicy, roasted chicken breast glazed with a sweet soy garlic sauce. Served with egg-fried rice, stir-fried veggies and kung pao sauce.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 506kcal |
| Fat | 13.58g |
| Saturated | 2.35g |
| Carbohydrate | 50.9g |
| Sugar | 15.5g |
| Protein | 41.75g |
| Salt | 1629.12mg |
| Fibre | 5.69g |
Ingredients
Chicken Breast, Water, Red Pepper, Basmati Rice, Red Onion, Hispi Cabbage, Sweetcorn, Bamboo Shoots, EGG, PEANUT Butter, Tamari Soy Sauce (SOYA), Honey, Sriracha, Ketchup (CELERY, Sweetener: Steviol Glycosides), CASHEW NUTS, Gochujang Paste (WHEAT, BARLEY, SOYA), Maple Syrup, OYSTER Sauce (MOLLUSCS, WHEAT Flour, Flavour Enhancer: Monosodium Glutamate), Tomato Puree, Shaoxing Cooking Wine (WHEAT, Caramel Colour), Chinkiang Vinegar (WHEAT), Crispy Chilli in Oil (SOYA, Flavour Enhancer: Monosodium Glutamate), Garlic, Ginger, SESAME Oil (SOYA), Sea Salt, Cornflour, Chives, White SESAME Seeds, Caster Sugar, Chinese Five Spice, Ground Szechuan Pepper, Rapeseed Oil
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 506kcal | 13.58g | 50.9g | 41.75g |
Allergens
Celery, Eggs, Molluscs, Peanuts, Sesame, Soya, NOT VEGETARIAN, Cereals containing gluten, Nuts