Kung Pao Chicken

Chicken, Onion, Red Pepper, Mangetout, Baby corn, Rice, Petits Pois, Omlette (Free Range EGG(62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.) (MILK, EGGS), Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (GLUTEN, WHEAT, SOYA), Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Spring Onion, Dark Soy Sauce (Water, Soyabeans, Salt, Sugar, Wheat Flour) (SOYA, GLUTEN, WHEAT), Xylitol, Garlic, Cashew Nuts (NUTS, CASHEW), Chicken stock (Chicken (37%), potato maltodextrin, chicken stock (chicken bones, water, salt) (15%), yeast extract, salt, chicken fat, sugar, lemon concentrate, onion powder, chicken extract.), Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SESAME SEEDS, SOYA), Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), Wheat Flour, Colour (E150c)) (MOLLUSCS, GLUTEN, WHEAT), Chilli Oil (Soybean Oil (40%), Chilli (35%), Onions (8%), Preserved Black Beans (Soybean, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621)) (SOYA), Ginger, Rice Wine (Water 53.9%, rice 40%, wheat 5%, salt 1%, colour (plain caramel) 0.1%) (SULPHITES, GLUTEN, WHEAT), Tomato Puree, Ginger, Red Chilli, Cornflour, Chinkiang Vinegar (Water, Glutinous Rice, Wheat (Gluten), Bran, Sugar, Salt) (SULPHITES, GLUTEN, WHEAT), Sea Salt, Brown sugar, Bovine Gelatine (SULPHITES), Szechuan Peppercorn Powder