Kung Pao Chicken
Max Protein
Meal Description
with Edamame & Egg Rice and Stir-fried Vegetables
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 493kcal |
| Fat | 14.18g |
| Saturated | 2.86g |
| Carbohydrate | 46.09g |
| Sugar | 14.11g |
| Protein | 44.58g |
| Salt | 1950.44mg |
| Fibre | 5.39g |
Ingredients
Chicken Breast(41%), Red Pepper, Onion, Celery (CELERY), Rice(6.7%), Water, Edamame (SOYA)(6.9%), Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Light Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Brown sugar, Rice wine vinegar (SULPHITES), Spring Onion, Egg (EGGS) (1.3%), Cashew Nuts (NUTS, CASHEW), Red Chilli, Chicken Stock, Tomato Puree, Chinkiang Vinegar (SULPHITES, CEREALS CONTAING GLUTEN , WHEAT), Rice Wine (SULPHITES), Ginger, Cornflour, Chilli Oil, Sesame Oil (SESAME SEEDS), Rapeseed Oil, Garlic, Sea Salt, Semi Skimmed Milk (MILK), gelatine, Chillies, Szechuan Peppercorn Powder
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 493kcal | 14.18g | 46.09g | 44.58g |
Allergens
Celery, Eggs, Milk, Sesame, Soya, Sulphites, Cereals containing gluten, Nuts