Kung Pao Chicken
Under 500 kcal
Higher Protein
Max Protein
Meal Description
with Edamame & Egg Rice and Stir-fried Vegetables
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2061 kJ |
| 493 kcal | |
| Fat | 14 g |
| of which saturates | 2.9 g |
| Carbohydrate | 46 g |
| of which sugars | 14 g |
| Fibre | 5.4 g |
| Protein | 45 g |
| Salt | 4.9 g |
Ingredients
Chicken Breast(41%), Red Pepper, Onion, Celery (CELERY), Rice(6.7%), Water, Edamame (SOYA)(6.9%), Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Light Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Brown sugar, Rice wine vinegar (SULPHITES), Spring Onion, Egg (EGGS) (1.3%), Cashew Nuts (NUTS, CASHEW), Red Chilli, Chicken Stock, Tomato Puree, Chinkiang Vinegar (SULPHITES, CEREALS CONTAING GLUTEN , WHEAT), Rice Wine (SULPHITES), Ginger, Cornflour, Chilli Oil, Sesame Oil (SESAME SEEDS), Rapeseed Oil, Garlic, Sea Salt, Semi Skimmed Milk (MILK), gelatine, Chillies, Szechuan Peppercorn Powder
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 493 kcal | 14 g | 46 g | 45 g |
Allergens
Celery, Eggs, Milk, Sesame, Soya, Sulphites, Cereals containing gluten, Nuts