
Korean Veggie Bibimbap
Meal Description
with brown rice
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 498kcal |
Fat | 17.26g |
Saturated | 2.28g |
Carbohydrate | 51.55g |
Sugar | 12.26g |
Protein | 30.67g |
Salt | 1361.64mg |
Fibre | 9.97g |
Ingredients
Vegan Chicken Strips (SOYBEANS, CEREALS CONTAINING GLUTEN, WHEAT), Water, Carrot, Red Onion, Edamame (SOYA), Rice, Rice wine vinegar (SULPHITES), Beetroot, Palm sugar, Gochujang (SOYBEANS), Light Soy Sauce (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), Tomato Puree, Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Xylitol, Sesame seeds (SESAME SEEDS), Brown sugar, Ginger, Cornflour, Garlic, Poached Egg (EGGS), Dashi, Sea Salt, Sesame Oil (SOYA, SESAME SEEDS)
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
498kcal | 17.26g | 51.55g | 30.67g |
Allergens
Cereals containing gluten, wheat, Eggs, Sesame seeds, Soya, Soybeans, Sulphites