Korean Veggie Bibimbap
Under 500 kcal
Meal Description
with brown rice
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2082 kJ |
| 498 kcal | |
| Fat | 17 g |
| of which saturates | 2.3 g |
| Carbohydrate | 52 g |
| of which sugars | 12 g |
| Fibre | 10.0 g |
| Protein | 31 g |
| Salt | 3.4 g |
Ingredients
Vegan Chicken Strips (SOYBEANS, CEREALS CONTAINING GLUTEN, WHEAT), Water, Carrot, Red Onion, Edamame (SOYA), Rice, Rice wine vinegar (SULPHITES), Beetroot, Palm sugar, Gochujang (SOYBEANS), Light Soy Sauce (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), Tomato Puree, Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Xylitol, Sesame seeds (SESAME SEEDS), Brown sugar, Ginger, Cornflour, Garlic, Poached Egg (EGGS), Dashi, Sea Salt, Sesame Oil (SOYA, SESAME SEEDS)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 498 kcal | 17 g | 52 g | 31 g |
Allergens
Eggs, Sesame, Soya, Sulphites, Cereals containing gluten