Korean Beef Bowl
Under 500 kcal
Meal Description
with Brown rice & Pickled Vegetables
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2065 kJ |
| 494 kcal | |
| Fat | 12 g |
| of which saturates | 3.5 g |
| Carbohydrate | 58 g |
| of which sugars | 18 g |
| Fibre | 5.9 g |
| Protein | 37 g |
| Salt | 2.3 g |
Ingredients
Beef, Rice, Water, Cabbage, Carrot, Edamame (Soya), Spring Onion, Brown sugar, Gochujang (soy beans), Rice wine vinegar (sulphites), Tomato Puree, Light Soy Sauce (Soya, Cereals containing gluten, wheat), Palm sugar, Ginger, Beef Stock, Sesame seeds (sesame seeds), Garlic, Sesame Oil (sesame seeds), Cornflour, Black Sesame Seeds (sesame seeds), gelatine, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 494 kcal | 12 g | 58 g | 37 g |
Allergens
Sesame, Soya, Sulphites, Cereals containing gluten