
Naked Burrito Bowl with Grilled Halloumi
Vegetarian
SPICY
Meal Description
Green jalapeno rice with tomato black beans and savoury halloumi, topped with Tex-Mex sauce and a dollop of sour cream
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 683 kJ | 2239 kJ |
| 163 kcal | 535 kcal | |
| Fat | 11 g | 35 g |
| of which saturates | 5.5 g | 18 g |
| Carbohydrate | 10 g | 33 g |
| of which sugars | 3.0 g | 10 g |
| Fibre | 2.0 g | 6.5 g |
| Protein | 7.6 g | 25 g |
| Salt | 1.5 g | 4.8 g |
Ingredients
Halloumi (Cow, Sheep and Goat's MILK, Salt, Microbial Rennet, Mint), Basmati Rice, Chopped Tomatoes, Black Beans, Peppers, Sour Cream (Skimmed MILK, Cream (MILK), Bacterial Starter Culture), Onion, Water, Rapeseed Oil, Hot Sauce, Picked Jalapenos, Tomato Puree, Red Onion, Cornflour, Coriander, Buttermilk (MILK), Demerara Sugar, Garlic, Salt, Spring Onion, Cider Vinegar (SULPHITES), Butter (MILK), Peppers, Vegetable Stock, Smoked Paprika, Lime Juice, Red Wine Vinegar, Garlic Powder, Onion Powder, Scotch Bonnet Chilli, Black Pepper, Chilli Powder, Thyme, Cumin, Oregano
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 535 kcal | 35 g | 33 g | 25 g |
Allergens
Milk, Sulphites