
Naked Burrito Bowl with Grilled Halloumi
Vegetarian
SPICY
Meal Description
Green jalapeno rice with tomato black beans and savoury halloumi, topped with Tex-Mex sauce and a dollop of sour cream
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 661 kJ | 2234 kJ |
| 158 kcal | 534 kcal | |
| Fat | 10 g | 35 g |
| of which saturates | 5.9 g | 20 g |
| Carbohydrate | 10 g | 34 g |
| of which sugars | 2.9 g | 9.8 g |
| Fibre | 1.9 g | 6.5 g |
| Protein | 6.8 g | 23 g |
| Salt | 0.89 g | 3.0 g |
Ingredients
Halloumi (Cow, Sheep and Goat's MILK, Salt, Microbial Rennet, Mint), Basmati Rice, Chopped Tomatoes, Black Beans, Peppers, Sour Cream (Skimmed MILK, Cream (MILK), Bacterial Starter Culture), Onion, Water, Rapeseed Oil, Hot Sauce, Picked Jalapenos, Tomato Puree, Red Onion, Cornflour, Coriander, Buttermilk (MILK), Demerara Sugar, Garlic, Salt, Spring Onion, Cider Vinegar (SULPHITES), Butter (MILK), Peppers, Vegetable Stock, Smoked Paprika, Lime Juice, Red Wine Vinegar, Garlic Powder, Onion Powder, Scotch Bonnet Chilli, Black Pepper, Chilli Powder, Thyme, Cumin, Oregano
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 534 kcal | 35 g | 34 g | 23 g |
Allergens
Milk, Sulphites