
Halloumi Fajita Bowl
Vegetarian
Meal Description
Golden grilled halloumi strips served with a zingy tomato-based fajita sauce infused with chilli, garlic, peppers and cumin. Paired with oven-roasted mixed peppers and red onions, fluffy basmati rice and finished with cool sour cream
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 656 kJ | 2230 kJ |
| 157 kcal | 533 kcal | |
| Fat | 8.8 g | 30 g |
| of which saturates | 5.6 g | 19 g |
| Carbohydrate | 13 g | 44 g |
| of which sugars | 2.9 g | 10 g |
| Fibre | 1.2 g | 4.1 g |
| Protein | 6.5 g | 22 g |
| Salt | 0.38 g | 1.3 g |
Ingredients
Peppers, Water, Halloumi (Cow, Sheep and Goat's MILK, Salt, Microbial Rennet, Mint), Basmati Rice, Red Onion, Sour Cream (MILK), Tomato Passata, Rapeseed Oil, Carrot, Onion, CELERY, Buttermilk (MILK), Fajita Seasoning, Salt, Tomato Puree, Red Wine Vinegar, Cornflour, Lemon Juice, Garlic, Smoked Paprika, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), Demerara Sugar, Cumin, Allspice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 533 kcal | 30 g | 44 g | 22 g |
Allergens
Milk, Celery