Halloumi Fajita Bowl
Vegetarian
Meal Description
Golden grilled halloumi strips served with a zingy tomato-based fajita sauce infused with chilli, garlic, peppers and cumin. Paired with oven-roasted mixed peppers and red onions, fluffy basmati rice and finished with cool sour cream
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 720 kJ | 2268 kJ |
| 172 kcal | 542 kcal | |
| Fat | 9.2 g | 29 g |
| of which saturates | 5.1 g | 16 g |
| Carbohydrate | 15 g | 48 g |
| of which sugars | 3.5 g | 11 g |
| Fibre | 1.4 g | 4.4 g |
| Protein | 7.3 g | 23 g |
| Salt | 0.98 g | 3.1 g |
Ingredients
Peppers, Water, Halloumi (Cow, Sheep and Goat's MILK, Salt, Microbial Rennet, Mint), Basmati Rice, Red Onion, Sour Cream (MILK), Tomato Passata, Rapeseed Oil, Carrot, Onion, CELERY, Buttermilk (MILK), Fajita Seasoning, Salt, Tomato Puree, Red Wine Vinegar, Cornflour, Lemon Juice, Garlic, Smoked Paprika, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), Demerara Sugar, Cumin, Allspice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 542 kcal | 29 g | 48 g | 23 g |
Allergens
Milk, Celery