Gochujang Chicken Rice Bowl
Higher Protein
Meal Description
Korean glazed chicken, sesame and kimchi rice with vibrant red peppers, broccoli and edamame mixed vegatables
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 608 kJ | 2324 kJ |
| 146 kcal | 556 kcal | |
| Fat | 3.6 g | 14 g |
| of which saturates | 0.4 g | 1.6 g |
| Carbohydrate | 16 g | 62 g |
| of which sugars | 5.0 g | 19 g |
| Fibre | 2.2 g | 8.4 g |
| Protein | 11 g | 44 g |
| Salt | 0.85 g | 3.3 g |
Ingredients
Chicken Breast, Water, Edamame (SOYA), Peas, Sushi Rice, Red Pepper, Broccoli, Gochujang (Hot Pepper Seasoning, WHEAT, Defatted SOYABEAN Powder, Flavour Enhancer: Monosodium Glutamate, Culture: Aspergillus Oryzae) (BARLEY), Kimchi (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYABEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Demerara Sugar, Rice Wine Vinegar, Tomato Puree, Light Soy Sauce (SOYA, WHEAT), Furikake Seasoning (SESAME), Maple Syrup, Rapeseed Oil, Ginger, SESAME Oil (SOYA), Garlic, Black SESAME Seeds, Red Wine Vinegar, Cornflour, Sea Salt, Chinese Five Spice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 556 kcal | 14 g | 62 g | 44 g |
Allergens
Soya, Sesame, Cereals containing gluten