Full English Egg Cups
Meal Description
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 638 kJ | 1213 kJ |
| 153 kcal | 290 kcal | |
| Fat | 8.4 g | 16 g |
| of which saturates | 2.9 g | 5.5 g |
| Carbohydrate | 3.4 g | 6.4 g |
| of which sugars | 1.2 g | 2.3 g |
| Fibre | 0.8 g | 1.6 g |
| Protein | 15 g | 29 g |
| Salt | 0.95 g | 1.8 g |
Ingredients
EGG, Sausages (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Herbs and Spices, Yeast Extract, Natural Hog Casing), Semi Skimmed MILK, Bacon (Pork, Water, Salt), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Parsley, Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 290 kcal | 16 g | 6.4 g | 29 g |
Allergens
Eggs, Milk