
Full English Egg Cups
Meal Description
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 292kcal |
| Fat | 17.9g |
| Saturated | 5.46g |
| Carbohydrate | 6.84g |
| Sugar | 3.67g |
| Protein | 26.23g |
| Salt | 882.23mg |
| Fibre | 2.96g |
Ingredients
EGG, Pork Sausage (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramelized Sugar Syrup, Paprika Extract) Salt, Stabiliser: Sodium Tripolyphosphate; White Pepper, Preservative: Sodium SULPHITE, Sage, Ground Nutmeg, Ground Mace, Ground Coriander, Paprika, Cayenne, Ground Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger), Semi Skimmed MILK, Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Parsley, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 292kcal | 17.9g | 6.84g | 26.23g |
Allergens
Eggs, Milk, Sulphites, NOT VEGETARIAN