Full English Egg Cups
Meal Description
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 555 kJ | 1222 kJ |
| 133 kcal | 292 kcal | |
| Fat | 8.1 g | 18 g |
| of which saturates | 2.5 g | 5.5 g |
| Carbohydrate | 3.1 g | 6.8 g |
| of which sugars | 1.7 g | 3.7 g |
| Fibre | 1.4 g | 3.0 g |
| Protein | 12 g | 26 g |
| Salt | 1.0 g | 2.2 g |
Ingredients
EGG, Sausages (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Herbs and Spices, Yeast Extract, Natural Hog Casing), Semi Skimmed MILK, Bacon (Pork, Water, Salt), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Parsley, Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 292 kcal | 18 g | 6.8 g | 26 g |
Allergens
Eggs, Milk