Full English Egg Cups
Meal Description
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 555 kJ | 1221 kJ |
| 133 kcal | 292 kcal | |
| Fat | 8.1 g | 18 g |
| of which saturates | 2.5 g | 5.5 g |
| Carbohydrate | 3.1 g | 6.8 g |
| of which sugars | 1.7 g | 3.7 g |
| Fibre | 1.4 g | 3.0 g |
| Protein | 12 g | 26 g |
| Salt | 1.0 g | 2.2 g |
Ingredients
EGG, Pork Sausage (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramelized Sugar Syrup, Paprika Extract) Salt, Stabiliser: Sodium Tripolyphosphate; White Pepper, Preservative: Sodium SULPHITE, Sage, Ground Nutmeg, Ground Mace, Ground Coriander, Paprika, Cayenne, Ground Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger), Semi Skimmed MILK, Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Parsley, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 292 kcal | 18 g | 6.8 g | 26 g |
Allergens
Eggs, Milk, Sulphites, NOT VEGETARIAN