King Prawn and Basa Panang Curry
Meal Description
Fish and juicy prawns in tangy Penang sauce, with steamed bean sprouts, red peppers and green beans, over fragrant jasmine rice
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 554kcal |
| Fat | 25.95g |
| Saturated | 19.02g |
| Carbohydrate | 42.71g |
| Sugar | 8.85g |
| Protein | 39.71g |
| Salt | 784.23mg |
| Fibre | 5.78g |
Ingredients
Basa Fillets (FISH), Water, Jasmine Rice, Peas, Broccoli, Coconut Milk, Prawns (CRUSTACEANS), Onion, Red Pepper, Rapeseed Oil, Coconut Cream, Lemongrass, Coriander, Garlic, Soft Brown Sugar, FISH Sauce (Anchovies), Coriander Seeds, Red Curry Paste, Red Chilli, Makrut Lime Leaves, Galangal, Chicken Stock, Tamarind Concentrate, Ginger, Cumin, Sea Salt, Light Soy Sauce (SOYA, WHEAT), Cornflour, Turmeric, Cardamon, Paprika, Cinnamon, Chilli, Black Pepper, Ground Star Anise, Ground Clove
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 554kcal | 25.95g | 42.71g | 39.71g |
Allergens
Crustaceans, Fish, Soya, Cereals containing gluten, wheat