King Prawn and Basa Panang Curry

Meal Description

Fish and juicy prawns in tangy Penang sauce, with steamed bean sprouts, red peppers and green beans, over fragrant jasmine rice

Nutritional information

Ingredients

Basa Fillets (FISH), Water, Peas, Broccoli, Jasmine rice, Coconut Milk, Prawns (CRUSTACEANS), Onion, Red Pepper, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Coconut Cream, Coriander, Garlic, Light Muscovado, Lemon Grass, Coriander Seeds, FISH Sauce (water, anchovy extract, salt, sugar,), Red Chilli, Mae Ploy Red Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper) (CRUSTACEANS), Galangal, Kaffir Lime Leaves, Chicken stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Ginger, Tamarind (Preservative: Sodium Benzoate (E211)), Cumin, Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate) (SOYA, WHEAT), Cornflour, Turmeric, Green Cardamom, Paprika, Cinnamon, Black Pepper, Ground Star Anise, Ground Clove

Macros

Allergens

Cereals containing gluten, wheat, Crustaceans, Fish, Soya, NOT VEGETARIAN