Szechuan Beef Noodles

Beef Mince, Carrot, Edamame (SOYA), Spring Greens, Green Beans, Wheat Noodles (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)) (GLUTEN, WHEAT)), Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (GLUTEN, WHEAT, SOYA), Sesame Paste (Sesame Seed (100%)) (SESAME SEEDS), Rice Wine (Water, Rice (40%), Wheat, Salt, Colour (Caramel)) (SULPHITES, GLUTEN, WHEAT), Spring Onion, Honey, Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Red Chilli, hoisin sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chili Peppers, Acid E260) (SESAME SEEDS, SOYA), Ginger, Garlic, Chinkiang Vinegar (Water, Glutinous Rice, Wheat (Gluten), Bran, Sugar, Salt) (SULPHITES, GLUTEN, WHEAT), Cornflour, SESAME SEEDS, Palm sugar (Organic Coconut Palm Sugar (100%)), Beef Stock ((yeast extract, beef bones, water, salt, water, onion, tomato, potato, caramel sugar syrup, beef fat, potato maltodextrin, lemon concentrate, dried beef extract)), Five Spice, Chilli Oil (Soybean Oil, Dried Chilli Peppers 10%) (SOYA), Bovine Gelatine (Sulphates)) (SULPHITES), Szechuan Peppercorn Powder