Chickpea & Aubergine Tagine
NEW
Vegetarian
Meal Description
Moroccan-spiced chickpeas simmered in a chermoula and harissa tomato sauce, with butternut squash, apricot and cranberry. Served with za'atar-spiced roasted aubergine, spiced couscous & quinoa, halloumi and toasted almond flakes.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 674 kJ | 2259 kJ |
| 161 kcal | 540 kcal | |
| Fat | 8.4 g | 28 g |
| of which saturates | 4.2 g | 14 g |
| Carbohydrate | 13 g | 44 g |
| of which sugars | 5.1 g | 17 g |
| Fibre | 2.9 g | 9.8 g |
| Protein | 8.4 g | 28 g |
| Salt | 0.99 g | 3.3 g |
Ingredients
Water, Halloumi (MILK, Mint), Aubergine, Red Onion, Cauliflower Rice, Butternut Squash, Chickpeas, Giant Couscous (WHEAT), Tomato Passata, Red Quinoa, Onion, Red Peppers, Orange Juice, ALMONDS, Dried Apricots (Preservative: SULPHUR DIOXIDE), Dried Cranberries, Herbs and Spices, Tomato Puree, Calabrian Chilli in Oil, Olive Oil, Garlic, Lemon Juice, Chives, Salt, Cornflour, Lemon Zest, Rapeseed Oil, Honey, Red Chilli, Ginger
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 540 kcal | 28 g | 44 g | 28 g |
Allergens
Nuts, Cereals containing gluten, Sulphites, Milk