Chicken Rendang Curry
NEW
Meal Description
Chicken rendang curry with fragrant jasmine rice and roasted butternut squash, simmered in a rich coconut sauce with warming spices, lemongrass, chilli, and lime for a deeply aromatic, comforting dish.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 569 kJ | 2163 kJ |
| 136 kcal | 517 kcal | |
| Fat | 3.4 g | 13 g |
| of which saturates | 1.5 g | 5.7 g |
| Carbohydrate | 16 g | 60 g |
| of which sugars | 2.5 g | 9.6 g |
| Fibre | 1.0 g | 3.9 g |
| Protein | 11 g | 40 g |
| Salt | 1.3 g | 5.0 g |
Ingredients
Chicken Breast, Water, Jasmine Rice, Butternut Squash, Peppers, Onion, Coconut Milk, Water Chestnuts, Bamboo Shoots, Coconut Cream, Garlic, Tamari Soy Sauce (SOYA), Ginger, Lemongrass, Red Chilli, Rapeseed Oil, Salt, Lime Juice, Caster Sugar, Tamarind Concentrate, Rice Vinegar, Cornflour, Chicken Stock, Galangal, Palm Sugar, Soft Brown Sugar, Makrut Lime Leaves, Thai Basil, Chilli Powder, Star Anise, Black Pepper, Cinnamon
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 517 kcal | 13 g | 60 g | 40 g |
Allergens
Soya