Chicken Puttanesca
Meal Description
Roasted chicken breast in a bold puttanesca tomato sauce, enriched with garlic, chilli, anchovies, olives and capers, served on spaghetti with rosemary-roasted Italian vegetables and sun-blushed tomatoes.
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 519kcal |
| Fat | 13.12g |
| Saturated | 1.67g |
| Carbohydrate | 54.24g |
| Sugar | 9.3g |
| Protein | 42.98g |
| Salt | 926.04mg |
| Fibre | 5.33g |
Ingredients
Chicken Breast, Tomato Passata (Tomato, Acidity Regulator: Citric Acid), Spaghetti (Durum WHEAT Semolina, Water), Water, Aubergine, Red Peppers, Red Onion, Courgette, Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Olive Oil, Garlic, Rapeseed Oil, Sea Salt, Red Chilli, Capers in Brine, Marinated Anchovy Fillets (Anchovy (FISH, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sunflower Oil, Black Olives in Brine, Red Wine Vinegar, Cornflour, Black Pepper, Parsley, Rosemary
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 519kcal | 13.12g | 54.24g | 42.98g |
Allergens
Fish, Wheat