Chicken Kyiv Pasta Bake
Meal Description
Garlicky herb-roasted chicken & penne pasta, baked in a garlic cheese sauce & topped with cheddar cheese, with roasted carrot & courgette batons. *In collaboration with Solovey Vodka, all profits from this dish will be donated to War Child
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2165 kJ |
| 518 kcal | |
| Fat | 16 g |
| of which saturates | 7.5 g |
| Carbohydrate | 63 g |
| of which sugars | 13 g |
| Fibre | 5.0 g |
| Protein | 43 g |
| Salt | 2.6 g |
Ingredients
MILK, Chicken Breast, Courgette, White Penne, Sedani Rigati (WHEAT), Spinach, Carrot, Onion, Full Fat Cream Cheese (MILK), Grated Mature Cheddar (Pasteurised Full Fat Milk, Vegetable Palm Oil., Modified Corn Starch (E1413), Milk Protein, Potato Starch as Anti-Caking Agent, Salt, Emulsifying Salts (E331, E339), Lactic Acid, Starter Culture, Vegetarian Rennet, Beta Carotene (E160a)) (MILK), Garlic, Cornflour, Parsley, Cheese Stock (Maize glucose syrup solids, cheese powder, water, yeast extract, salt, sunflower oil, disodium phosphate, natural flavouring, maltodextrin (tapioca, potato)) (MILK, MUSTARD), Olive Oil, Onion Stock, VEGETARIAN Italian Hard Cheese, Grated (Pasteurised Cow’s Milk (98%), Salt (2%), Microbial Rennet, Starter Culture, Firming Agent) (MILK), Sea Salt, Water, Rapeseed Oil, Lemon Juice, White Pepper, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 518 kcal | 16 g | 63 g | 43 g |
Allergens
Milk, Mustard, NOT VEGETARIAN, Wheat