Calabrian Chicken with Garlic and Rosemary Potatoes
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Meal Description
Peri peri marinated chicken breast, grilled and smoky, with a rich tomato & Calabrian chilli sauce, roasted Italian vegetables and rosemary roast potatoes.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 603 kJ | 2171 kJ |
| 144 kcal | 519 kcal | |
| Fat | 2.4 g | 8.8 g |
| of which saturates | 0.3 g | 1.0 g |
| Carbohydrate | 19 g | 70 g |
| of which sugars | 2.8 g | 10 g |
| Fibre | 2.2 g | 8.0 g |
| Protein | 11 g | 41 g |
| Salt | 1.1 g | 3.9 g |
Ingredients
Potato, Chicken Breast, Tomato Passata, Aubergine, Red Peppers, Cornflour, Courgette, Red Onion, Water, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), Garlic, Lime Juice, Salt, Olive Oil, CELERY, Onion, Carrots, Red Wine Vinegar, Rapeseed Oil, Smoked Paprika, Demerara Sugar, Onion Powder, Garlic Powder, Rosemary, Calabrian Chilli in Oil, Hickory Smoked Water, Basil, Black Pepper, Crushed Chillies, Oregano, Turmeric
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 519 kcal | 8.8 g | 70 g | 41 g |
Allergens
Celery