Beluga Lentil and Truffle Ragu
NEW
UNDER 500 KCAL
Vegetarian
Meal Description
Beluga-style lentil ragu in a rich tomato, herb and spice sauce, tossed with fusilli pasta in a creamy truffle cheddar white sauce, finished with sunblush baby tomatoes.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 505 kJ | 2071 kJ |
| 121 kcal | 495 kcal | |
| Fat | 3.2 g | 13 g |
| of which saturates | 1.4 g | 5.6 g |
| Carbohydrate | 18 g | 72 g |
| of which sugars | 5.1 g | 21 g |
| Fibre | 2.0 g | 8.3 g |
| Protein | 4.9 g | 20 g |
| Salt | 0.19 g | 0.77 g |
Ingredients
Fusilli (Durum WHEAT Semolina), Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Semi Skimmed MILK, Water, Chopped Tomatoes, Cheddar Cheese (MILK), Beluga Lentils, CELERY, Onion, Brown Sugar, Carrots, Cornflour, Garlic, Sundried Tomato Paste, Wine Vinegar, Herbs and Spices, Basil, Olive Oil, Truffle Paste, Mustard (MUSTARD, Acidity Regulator: Citric Acid)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 495 kcal | 13 g | 72 g | 20 g |
Allergens
Celery, Milk, Mustard, Cereals containing gluten