Beef Rendang
Under 500 kcal
Meal Description
Served with Spiced Rice and Steamed Vegetables
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2069 kJ |
| 495 kcal | |
| Fat | 17 g |
| of which saturates | 6.3 g |
| Carbohydrate | 49 g |
| of which sugars | 9.3 g |
| Fibre | 8.3 g |
| Protein | 40 g |
| Salt | 4.1 g |
Ingredients
Beef, Water, Edamame (Soya), Bok Choi, Green Beans, Rice, Carrot, Red Onion, Spring Onion, Desiccated Coconut (sulphites), Coriander, Ginger, Sea Salt, Rapeseed Oil, Lemon Grass, Garlic, Beef Stock, Cornflour, Galangal, Kaffir Lime Leaves, Red Chilli, Tamarind (Concentrate), Dark Soy Sauce (Cereals containing gluten, wheat, Soya), Palm sugar, Cumin, Coriander seeds, Paprika (Smoked), Tumeric, Kashmiri Chilli, Green Cardamom, Black Pepper, Cinnamon
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 495 kcal | 17 g | 49 g | 40 g |
Allergens
Soya, Sulphites, Cereals containing gluten