
Beef Rendang
Meal Description
Served with Spiced Rice and Steamed Vegetables
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 495kcal |
Fat | 17.46g |
Saturated | 6.33g |
Carbohydrate | 48.8g |
Sugar | 9.34g |
Protein | 39.67g |
Salt | 1655.75mg |
Fibre | 8.32g |
Ingredients
Beef, Water, Edamame (Soya), Bok Choi, Green Beans, Rice, Carrot, Red Onion, Spring Onion, Desiccated Coconut (sulphites), Coriander, Ginger, Sea Salt, Rapeseed Oil, Lemon Grass, Garlic, Beef Stock, Cornflour, Galangal, Kaffir Lime Leaves, Red Chilli, Tamarind (Concentrate), Dark Soy Sauce (Cereals containing gluten, wheat, Soya), Palm sugar, Cumin, Coriander seeds, Paprika (Smoked), Tumeric, Kashmiri Chilli, Green Cardamom, Black Pepper, Cinnamon
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
495kcal | 17.46g | 48.8g | 39.67g |
Allergens
Cereals containing gluten, wheat, Soya, Sulphites