Beef & Black Bean Sauce

Beef, Water, Carrot, Mushroom, Green Pepper, Onion, Wheat Noodles (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)) (CEREALS CONTAINING GLUTEN, WHEAT) , Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), Onion, Chilli Oil (Soybean Oil, Dried Chilli Peppers 10%) (SOYA), Fermented Black Beans (Black Beans, Water, Salt, Ginger) (SOYA), Rice Wine (Water 53.9%, rice 40%, wheat 5%, salt 1%, colour (plain caramel) 0.1%) (CEREALS CONTAINING GLUTEN, WHEAT, SULPHITES), Garlic, Ginger, Cornflour, Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SOYA, SESAME SEEDS), Brown sugar, Dark Soy Sauce (Water, Soyabeans, Salt, Sugar, Wheat Flour) (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Mushroom Stock, Beef Stock ((yeast extract, beef bones, water, salt, water, onion, tomato, potato, caramel sugar syrup, beef fat, potato maltodextrin, lemon concentrate, dried beef extract)), Rapeseed Oil, Chinkiang Vinegar (Water, Glutinous Rice, Wheat (Gluten), Bran, Sugar, Salt) (SULPHITES, CEREALS CONTAINING GLUTEN, WHEAT), Chillies